My passion is to find good food. Plain and simple. I've spent the last few years traveling around the U.S. to try new restaurants and fooderies. But I wasn't always this hungry. My idea for documenting my food journey came about when I met my girlfriend. She was a student at Temple University in Philadelphia and during one of my weekend trips, she took me out to a breakfast place known for their top-notch and eye appealing dishes- Green Eggs Café. I ordered a stack of french toast thinking nothing of it...and let's just say from that point forward ordinary food didn't cut it for me anymore. I started to realize a somewhat taboo underground "foodie" network existed and wanted to infiltrate that lifestyle. 

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Ever since that breakfast excursion, I promised myself I was going to start a sick food page and log all of the insane eats I came across. Little did I realize this new hobby would open the door to a whole new network of people and a whole new way of life. I love searching for foodie places and my list of destinations keeps growing. My plan is to continue to extend my foodie wings to an international level.   Some of my favorite dishes are pancakes, donuts, fried chicken, and lobster rolls. The foodie journey has made me more open-minded and has not only strengthened my love for food, but made me want to travel more, learn more and see more. So far food has brought me to new gyms, new cities, new states and even new countries...and this is just the beginning.